Rajasthani Pulao

Ingraedients:-2 Cups long-grained white rice Cup sugar 1 Cup ghee 20 Almonds, blanched and chopped 20 Pistachios, chopped 1 tsp Cardamom powder 1/4 tsp Nutmeg powder 1/2 tsp Saffron, soaked in 1 tsp milk 4 Cups milk How to make Rajesthani Pulao :-Soak rice in water for 2 hours. DrainHeat ghee and add the drained rice. Add milkCover and...

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Chicken Pizza Recipe

Ingredient:-450 gm Boneless Chicken Breast 1 Pizza frozen dough 4 tsp Pepper 1 cup Mushrooms (sliced) Vegetable Cooking Spray 1/2 cup Mozzarella cheese 1/2 tsp Thyme 1 tbsp Olive oil 1 Garlic Clove (minced) 2 cups Purple Onions (sliced) 1 cup Red bell pepper 1/4 tsp Salt How to make Chicken Pizza:-Heat oil in a skillet over medium-high...

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Congee Recipe

Ingradient :-3/4 Cup long grain rice Salt to taste Cups waterHow to make Congee:-Take a big pot and bring water and rice to a boil in it. When the rice is boiling, reduce the heat to medium low.Put the lid on the pot, tilting it to allow the steam to escape. Cook it over medium low to low flame, till the rice has the thick, creamy texture of porridge,...

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Banana cutlet

Ingredients:- 3 Raw bananas 1 Medium size potato 1 tsp Amchur (dry mango powder) 4 Green chilies Salt to taste 2 tbsp Bread crumbs or granulated suji 1 tbsp OilHow to make Banana Cutlet:-Peel off raw bananas and potato. Put them in a pressure cooker to steam for 5 minutes on low flame. Cut green chilies into very small pieces. Smash steamed...

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Ingredients:- 12 Bacon slices (crisply cooked, crumbled) 4 Eggs (beaten) 1 cup Shredded Cheese 1 cup Baking Mix 1-1/2 cup Milk 1/8 tsp Ground Black Pepper 1/3 cup Onion (chopped)How to make a becon pie:-Preheat the oven to 400 degree F.Sprinkal cheese,becon slices and chooped onions on a greased pie plateStri milk, eggs, baking mix and black...

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Pumpkin Muffins

Ingredient:- 3-1/2 cups Flour 1/2 tsp Salt 1 tsp Baking Soda 1 tsp Baking Powder 2 tsp Cinnamon 1 tsp Vanilla 4 large Eggs 1-1/2 cups Sugar 1 cup Oil 2 cups Pumpkin Puree 1 cup RaisinsHow to make Pumpkin Muffin's:-preheat oven to 350 degrees , grease 3 inch muffin pan generously with butter. Dust the pan lightly with flour and keep aside.take...

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Channa masala

Channa masala ingredients:-1. White channa – 1 cup2. Onion – 1 finely chopped3. Tomato – 1 finely chopped4. Ginger garlic paste – 1 tsp5. Chilli powder – 1½ tsp6. Turmeric powder – ½ tsp7. Garam masala - 1 tsp8. Oil – 3 tbsp9. Salt – to taste10. Cardamom – 211. Cinnamon – ½ inch piece12. Cloves – 213. Coriander leaves - for garnishingHow...

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Idli Recipe

Ingredients:-• 2 cups Raw Rice • 1 cup Urad Dal • Salt to taste • 1 tbsp Oil for greasing • Water to mix • A pinch of Baking SodaHow to make Idli:-•Soak urad dal and rice separately in water, for about 5 hours.•After due time, grind the soaked ingredients in a mixer to make a smooth paste.•Now leave the paste aside, for about 8 hours.•Afterward add...

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Raspberry Smoothie Recipe

Ingredients:-• 1/2 Cup washed, stemmed raspberries • Honey to taste • 1/2 Cup plain, low-fat yogurt • 1/4 Cup orange juice How to make Raspberry Smoothie:-•Put orange juice, yogurt, raspberries and honey in a blender.•Blend on high mode till smooth.•Raspberry Smoothies is ready to ser...

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Paneer Sandwich Recipe

Ingredients:-• 8 slices Brown Bread• ½ cup Cucumber (grated) • ½ cup Onions (chopped) • ½ cup Cabbage (shredded) • 1 cup Paneer (grated) • 2 tsp Black pepper • Salt to taste • 1tbsp Butter How to make Paneer Sandwich:-•Mix the paneer with cucumber, onions, cabbage, salt and pepper in a bowl.•Spread a layer of butter on one side of the bread slice.•Now...

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Oyster Sandwich Recipe

Ingredients:-• 24 Ounces oysters, drained • 1 Loaf French bread • 1 Large tomato, thinly sliced • 1/4 Cup butter, softened • 1 Cup cornmeal mix vegetable oil• 1 tbsp Lemon juice • 1 Cup lettuce, shredded • 1/8 tsp Hot sauce • 1/3 Cup Mayonnaise • 2-1/2 tbsp Sweet pickle relishHow to make Oyster Sandwich:-•Cut off one third of the loaf from top.•Scoop...

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Methi Parathas Recipe

Ingredients:-• 2 cups Whole-Wheat Flour • 1 tsp Fennel Seeds (roasted and crushed) • Salt to taste • 2 tbsp Fenugreek Leaves (chopped )• 2 tbsp Ghee or oilHow to make Methi Parathas:-•Mix all the ingredients in a bowl.•Make soft and pliable dough using warm water.•Knead the dough well.•Leave it for about 10 minutes.•Fold in the chopped fenugreek leaves.•Divide...

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Italian Spaghetti Recipe

Ingredients:-• 1 Pound spaghetti • 5 Large cloves of garlic, minced • 1/2 Cup extra virgin olive oil • 1/4 Cup fresh parsley, finely chopped• 3 Dry hot red chili peppers, crushed • Salt as needed How to make Italian Spaghetti:-•Cook spaghetti in the salted boiling water. •Meanwhile, heat the oil in a heavy saucepan. •Combine the garlic and chili...

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Scrambled Eggs Recipe

Ingredients:-• 4 Eggs• 4 tbsp Cream• Salt and pepper to taste• Butter How to make Scrambled Eggs:-•Take small amount of butter in a frying pan and melt it. •Beat the eggs in a bowl. •Add cream, salt and pepper. •Pour this mixture into the frying pan. •When partially cooked, slowly scrape the mixture towards the center of the pan until cooked. •Serve...

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mutton Biriyani

Mutton biriyani ingredients:-1. Meat - ½ kg2. Basmati rice -3 cup3. Ghee -5 tsp 4. Onion big - 1 sliced5. Tomato medium - 1 finely chopped 6. Green chillies - 57. Ginger - 2 inch8. Garlic - 4 pods9. Cashew nuts -10 10. Saffron - a pinch 11. Coconut milk - 1 cup 12. Coriander leaves - ½ cup(chopped) 13. Mint leaves - ½ cup (chopped)14. Water - 5...

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GOSHT DUM BIRYANI

Ingredients-Mutton (leg and champ) 1000g Basmati rice 600g Shahi jeera 2g Clove 4g Cinnamon 2g Green cardamom 6g Bay leaf 2g Brown onion slices 150g Ginger and garlic...

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Kashmir Biriyani

Kashmir Biriyani:-1. Chicken – ½ kg2. Basmati rice – ½ kg (cooked)3. Curd – 1 cup4. Red chilli powder – 1 tsp or to taste5. Coriander powder – 1 tsp6. Garam masala – 1 tsp7. Turmeric powder – ¼ tsp8. Saffron – ¼ tsp9. Bay leaf – 210. Cardamoms – 311. Cinnamon – 1 inch stick12. Cloves – 413. Cashwenuts – 1014. Coriander leaves – ¼ cup (roughly...

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Hyderabad Biriyani

Hyderabad Chicken Biriyani:-1. Chicken – ½ kg 2. Basmati rice – ½ kg (cooked)3. Curd – 1 cup 4. Onion – 1 finely sliced5. Lime juice – ½ of the lemon6. Ghee – ¼ cup 7. Ginger – 1 inch piece8. Garlic - 3 flakes 9. Red chilli powder – 1 tsp or to taste 10. Coriander powder – 1 tsp 11. Garam masala – 1 tsp 12. Turmeric powder – ¼ tsp 13. Saffron...

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CHICKEN BIRIYANI

Chicken biriyani ingredients:-1. Chicken - ½ kg2. Basmati rice - 3 cup3. Ghee - 5 tsp4. Onion big - 1 sliced5. Tomato medium - 1 chopped6. Green chillies - 57. Ginger - 2 inch8. Garlic - 4 pods9. Cashew nuts -1010. Saffron - a pinch11. Coconut milk - 1 cup12. Coriander leaves - ½ cup (chopped)13. Mint leaves - ½ cup (chopped)14. Water - 5 cups15....

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Egg Bhurji Recipe

Ingredients:-• 6 Eggs• 1/2 tsp Garam Masala• 1/2 tsp Ginger Paste• 1 tsp Red Chilli Powder• 1/4 cup Frozen Green Peas• 1 Onion (chopped)• 2 Green Chillies (chopped)• 1 Tomato (chopped)• Fresh Coriander Leaves (chopped)• 3 tbsp Vegetable oil• Salt to tasteHow to make Egg Bhurji:-•Beat eggs in a bowl; add salt and red chilli powder. •Heat the oil in...

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Hakka Noodles Recipe

Ingredients:-• 2 cups Flat Noodles (also called Hakka noodles); boiled and strained • 2 tsp Garlic (chopped)• 3 Dried Red Chilies • 1 small bunch Spring Onion • 1 small Capsicum (sliced) • 1/2 tsp Vinegar• 1 1/2 tbsp Oil• Salt to tasteHow to make Hakka Noodles:-•Cut the spring onions into 1/4" pieces. •Grind red chilies and garlic. •Heat...

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VEN PONGAL (SOUTH INDIAN BREAKFAST RECIPE)

Ven pongal ingredients:-1. Rice – 1 cup2. Moong dal - ¼ cup3. Cumin seeds - 1 tsp4. Mustard seeds - 1 tsp5. Ginger - 1 inch piece6. Pepper corns - 1 tsp7. Cashew nuts - 108. Water - 6 cups9. Ghee - 5 tsp10. Curry leaves - few11. Salt - to tastePreparation:-Wash the rice and dal together. Add 6 cups of water and salt pressure cook for 10 mins. Then...

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Badam Milk Shake Recipe

Ingredients:-• 4 cup Milk• 1/4 cup Badam (Almond)• 1 cup Sugar• 5 Cardamoms (crushed)• Saffron Strands for garnishing How to make Badam Milk Shake:-•Boil the almonds in a pan for 5 minutes. Remove and drain. •Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside. •Now heat milk in a heavy bottomed vessel and bring...

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Masala Dosa

Ingredients:-1. Par boiled rice -3 cups2. Urad dal - 1 cup3. Fenugreek or methi seeds - 1 tsp4. Soda bi carbonate - a pinch5. Salt - 1½ tsp6. Oil - for sprinkle Filling masala ingredients:-1. Potato - 2 (boiled and mashed) 2. Onion -1 3. Green chillies - 2 4. Turmeric powder - ¼ tsp 5. Mustard seeds - ½ tsp 6. Urad dal - ½ tsp7. Channa dal - ½ tsp...

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Egg Roll

Ingredients:-• 8 (7 inch square) Egg roll wrappers • 1 Pound ground pork • 1 tsp Ground ginger• 1 tsp Garlic powder• 2 tbsp Flour • 2 tbsp Water • 1 Quart peanut oil for frying • 2 Cups shredded cabbage• 2 Ounces shredded carrots • Salt to tasteHow to make Egg Roll:-•Take the pork and add ginger, garlic powder and salt to taste. •Mix them...

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Fried Rice (Indian fried rice)

Fried Rice Ingredients:-1. Rice – 1 cup (cooked)2. Spring onion – 1 bunch 3. Carrot – 1 4. Beans – 10 5. Green peas – ¼ cup (cooked)6. Chilli sauce – 1 tsp 7. Oil – 2 tbsp 8. Cloves – 29. Cardamom – 1 10. Cinnamon – 1 inch stick 11. Salt – to tastePreparation:-Peel and finely chop the carrot. Finely chop the beans. Dry roast cinnamon, cardamom, cloves...

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Eggless Omelette Recipe

Ingredients:-• 3/4 cup Flour (whole wheat, white or a combination)• 2 tbsp Nutritional Yeast• 1 pinch Ground Turmeric• 1/2 tsp Vegetable Oil• 1 tsp Baking Powder• 1/4 tsp Salt• 1 cup MilkHow to make Eggless Omelette:-•Place flour, nutritional yeast flakes, baking powder, salt, and turmeric in a medium bowl, stir until well combined. •Pour in the milk and oil, stir well to make a smooth batter. •Let the batter rest for 5-10 minutes, and then stir again. •Oil a 9" or 10" nonstick skillet and...

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Indian breakfast(Paneer Sandwich Recipe)

Ingredients:-• 8 slices Brown Bread • ½ cup Cucumber (grated) • ½ cup Onions (chopped)• ½ cup Cabbage (shredded) • 1 cup Paneer (grated)• 2 tsp Black pepper • Salt to taste• 1tbsp ButterHow to make Paneer Sandwich:-•Mix the paneer with cucumber, onions, cabbage, salt and pepper in a bowl. •Spread a layer of butter on one side of the bread slice....

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Butter naan

Ingredients:- 1. Dry yeast – 1½ tsp2. All purpose flour – 3 cups 3. Warm water – 1 cup 4. Sugar – 1 tsp 5. Ghee – 5 tbsp 6. Yoghurt – 4 tbsp7. Onion seeds – 3 tsp8. Salt – to tastePreparation:-Add the dry yeast and sugar to the warm water and stir till the yeast is dissolved. Cover and leave it 10 minutes. Keep it aside. Mix the flour and salt into...

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Onion Uthappam

Onion Uthappam ingredients:-1. Idly batter - 1 cup2. Onion - 1 finely chopped3. Green chillies - 2 (minced)4. Ginger - ½ inch (minced)5. Coriander leaves - few 6. Curry leaves - fewPreparation:-Mix chopped onion, minced chillies and minced ginger with idly batter. Stir well.Now heat the...

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