Hakka Noodles Recipe

Ingredients:-

• 2 cups Flat Noodles (also called Hakka noodles);
boiled and strained
• 2 tsp Garlic (chopped)
• 3 Dried Red Chilies
• 1 small bunch Spring Onion
• 1 small Capsicum (sliced)
• 1/2 tsp Vinegar
• 1 1/2 tbsp Oil
• Salt to taste

How to make Hakka Noodles:-

•	Cut the spring onions into 1/4" pieces.
•	Grind red chilies and garlic.
•	Heat oil in a pan, add chilly and garlic and fry for a minute.
•	Now add capsicum and fry till it tenders.
•	Put spring onion and continue frying for 2-3 minutes more.
•	Now add boiled and strained noodles and salt (to taste) and mix well.
•	Add vinegar and mix it well.
•	Hakka Noodles is ready to serve.