Thursday, July 16, 2009

Onion Uthappam



Onion Uthappam ingredients:-

1. Idly batter - 1 cup
2. Onion - 1 finely chopped
3. Green chillies - 2 (minced)
4. Ginger - ½ inch (minced)
5. Coriander leaves - few
6. Curry leaves - few


Preparation:-

Mix chopped onion, minced chillies and minced ginger with idly batter. Stir well.

Now heat the tava and spread 1 spoonful of batter.

When the base is golden brown colour then turn other side and cook well.

Serve with coconut chutney.















Preparation Time 15 min
Cooking Time 5 min/unit
No. of Serving 2

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