Onion Uthappam ingredients:-
1. Idly batter - 1 cup2. Onion - 1 finely chopped
3. Green chillies - 2 (minced)
4. Ginger - ½ inch (minced)
5. Coriander leaves - few
6. Curry leaves - few
Preparation:-
Mix chopped onion, minced chillies and minced ginger with idly batter. Stir well.Now heat the tava and spread 1 spoonful of batter.
When the base is golden brown colour then turn other side and cook well.
Serve with coconut chutney.
Preparation Time | 15 min |
Cooking Time | 5 min/unit |
No. of Serving | 2 |
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