Egg Bhurji Recipe

Ingredients:-

• 6 Eggs
• 1/2 tsp Garam Masala
• 1/2 tsp Ginger Paste
• 1 tsp Red Chilli Powder
• 1/4 cup Frozen Green Peas
• 1 Onion (chopped)
• 2 Green Chillies (chopped)
• 1 Tomato (chopped)
• Fresh Coriander Leaves (chopped)
• 3 tbsp Vegetable oil
• Salt to taste

How to make Egg Bhurji:-

•	Beat eggs in a bowl; add salt and red chilli powder.
•	Heat the oil in a non-stick pan.
•	Add the green chillies, ginger paste and onions.
•	Heat it until onions turn golden brown.
•	Then add tomatoes and cook until tomatoes are soft.
•	Add green peas and cook for another 3 minutes.
•	Add beaten egg and mix well.
•	Let the beaten eggs to set a little and then, turn it on the other side, breaking it into small pieces until cooked well.
•	Splash garam masala powder.
•	Garnish with chopped coriander/cilantro leaves.