Egg Roll

Ingredients:-

• 8 (7 inch square) Egg roll wrappers
• 1 Pound ground pork
• 1 tsp Ground ginger
• 1 tsp Garlic powder
• 2 tbsp Flour
• 2 tbsp Water
• 1 Quart peanut oil for frying
• 2 Cups shredded cabbage
• 2 Ounces shredded carrots • Salt to taste

How to make Egg Roll:-

•	Take the pork and add ginger, garlic powder and salt to taste.
•	Mix them properly.
•	Cook this mixture until pork is cooked.
•	Take a bowl and prepare a paste of flour and water.
•	Mix shredded carrot and cabbage with the pork mixture.
•	Lay out one egg roll wrapper.
•	Put 1/4 to 1/3 cup of the prepared mixture on it.
•	Fold left and right corners and seal the egg roll with the flour paste.
•	Heat oil and fry the egg rolls properly until golden brown.