Fried Rice Ingredients:-
1. Rice – 1 cup (cooked)
2. Spring onion – 1 bunch
3. Carrot – 1
4. Beans – 10
5. Green peas – ¼ cup (cooked)
6. Chilli sauce – 1 tsp
7. Oil – 2 tbsp
8. Cloves – 2
9. Cardamom – 1
10. Cinnamon – 1 inch stick
11. Salt – to taste
Preparation:-
- Peel and finely chop the carrot.
- Finely chop the beans.
- Dry roast cinnamon, cardamom, cloves and powder it.
- Take a pan and heat with oil.
- Add chopped carrot and beans.
- Sauté till the vegetables become tender.
- Then add cooked peas and salt.
- Combine well and sauté for a min.
- Add chilli sauce and ground powder and combine well.
- Sauté for few seconds.
- Now add the cooked rice and combine gently.
- Serve hot.
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