GOSHT DUM BIRYANI

Ingredients-

1. Mutton (leg and champ) 1000g
2. Basmati rice 600g
3. Shahi jeera 2g
4. Clove 4g
5. Cinnamon 2g
6. Green cardamom 6g
7. Bay leaf 2g
8. Brown onion slices 150g
9. Ginger and garlic paste 100g
10. Salt to taste
11. Curd 100g
12. Ghee 100g
13. Yellow chili powder 20g
14. Lemon slice 20 g
15. Ginger julienne 10g
16. Green chili 20g
17. Mint leaves 15g
18. Saffron 1g
19. Kewra water 2g
20. Sweet attar 2g
21. Rose water 2g
22. Cream 300g

How to make GOSHT DUM BIRYANI-

1. Heat ghee and add all the whole spices till they crackle, add ginger garlic paste, meat, brown onion paste and salt. 2. Cover the pan and let the meat cook until all moisture has evaporated 3. Add the curd, yellow chili powder. Simmer till the fat surfaces from the curd. 4. Add stock and simmer till the meat is tender. 5. Wash and soak rice for 30 minutes. 6. Bring the water to boil for the rice. Add whole garam masala, salt and lemon juice. 7. Add the salt and only par boil rice and remove. 8. Remove meat and strain the gravy 9. Place the meat and gravy in a handi and add the ginger juliennes, green chilies slit and mint leaves 10. Add the par boiled rice, saffron and cream. Seal the pot with a lid and place on a slow simmer to cook. 11. Garnish with golden brown onions and serve hot with Burrani Raita*.