Masala Dosa

Ingredients:-

1. Par boiled rice -3 cups
2. Urad dal - 1 cup
3. Fenugreek or methi seeds - 1 tsp
4. Soda bi carbonate - a pinch
5. Salt - 1½ tsp
6. Oil - for sprinkle

Filling masala ingredients:-

1. Potato - 2 (boiled and mashed)
2. Onion -1
3. Green chillies - 2
4. Turmeric powder - ¼ tsp
5. Mustard seeds - ½ tsp
6. Urad dal - ½ tsp
7. Channa dal - ½ tsp
8. Curry leaves - few
9. Salt - to taste
10.Oil - 2 tbsp
11.Water - ½ cup

Filling masala preparation:-

1. Heat the oil in a heavy bottom pan and add mustard seeds, urad dal and channa dal. Sauté for a min.
2. Then add onions, curry leaves and green chillies. Sauté till the onions are transparent.
3. Now add turmeric powder, potatoes, salt and water. Cook for 3 to 5 mins.
4. Now your filling for masala dosa is ready.