• 3/4 cup Flour (whole wheat, white or a combination)
• 2 tbsp Nutritional Yeast
• 1 pinch Ground Turmeric
• 1/2 tsp Vegetable Oil
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 1 cup Milk
How to make Eggless Omelette:-
| • | Place flour, nutritional yeast flakes, baking powder, salt, and turmeric in a medium bowl, stir until well combined. |
| • | Pour in the milk and oil, stir well to make a smooth batter. |
| • | Let the batter rest for 5-10 minutes, and then stir again. |
| • | Oil a 9" or 10" nonstick skillet and heat it over medium flame. |
| • | Pour in 1/3 cup of batter. Immediately tilt and rotate the skillet to distribute the batter evenly and create a 5"-6" circle. |
| • | Cook until the top is completely dry, and the bottom is deep golden. |
| • | Carefully loosen the omelet with a spatula and gently turn it over. Cook the other side until it also is deep golden and flecked with brown. |
| • | Eggless omelette is ready to be served. |
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