Idli Recipe

Ingredients:-

• 2 cups Raw Rice

• 1 cup Urad Dal

• Salt to taste

• 1 tbsp Oil for greasing

• Water to mix

• A pinch of Baking Soda

How to make Idli:-

•Soak urad dal and rice separately in water, for about 5 hours.
•After due time, grind the soaked ingredients in a mixer to make a smooth paste.
•Now leave the paste aside, for about 8 hours.
•Afterward add salt and baking soda to the paste. Mix well.
•Pour the mixture gradually into the greased cavities of an Idli Stand.
•Expose Idli Stand to steam for a few minutes in a cooker or closed vessel.
•Then, carefully take out the stand and remove the the idlis, using a spoon.
•Repeat the procedure for the remaining mixture.
•Idlis are ready. Serve them in pairs with coconut chutney and sambhar.