Banana cutlet

Ingredients:-

• 3 Raw bananas
• 1 Medium size potato
• 1 tsp Amchur (dry mango powder)
• 4 Green chilies
• Salt to taste
• 2 tbsp Bread crumbs or granulated suji
• 1 tbsp Oil

How to make Banana Cutlet:-

	Peel off raw bananas and potato.
	Put them in a pressure cooker to steam for 5 minutes on low flame.
	Cut green chilies into very small pieces.
	Smash steamed bananas & potato.
	Add amchur, salt, and green chilies to it.
	Mix it well.
	Now take a small portion of the mixture on palm and make roll of it (if the mixture is sticky, then apply little oil on palms).
	Press the roll slightly.
	Repeat the method for rest of the mixture.
	Put bread crumbs or granulated suji in a plate.
	Roll the cutlets in bread crumbs or suji.
	Heat oil in a frying pan and shallow-fry the cutlets.
	Serve it hot with tomato sauce or mint sauce.