Ingredients:-
• 4 cup Milk
• 1/4 cup Badam (Almond)
• 1 cup Sugar
• 5 Cardamoms (crushed)
• Saffron Strands for garnishing
How to make Badam Milk Shake:-
| • | Boil the almonds in a pan for 5 minutes. Remove and drain. |
| • | Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside. |
| • | Now heat milk in a heavy bottomed vessel and bring it to a boil. |
| • | Add crushed cardamom, almond-sugar paste, stir and continue to boil for 2 minutes more. |
| • | Remove from the heat, garnish with saffron and serve hot or chilled. |
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