Scrambled Eggs Recipe

Ingredients:-

• 4 Eggs
• 4 tbsp Cream
• Salt and pepper to taste
• Butter


How to make Scrambled Eggs:-

•	Take small amount of butter in a frying pan and melt it.
•	Beat the eggs in a bowl.
•	Add cream, salt and pepper.
•	Pour this mixture into the frying pan.
•	When partially cooked, slowly scrape the mixture towards the center of the pan until cooked.
•	Serve this on toast.