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Friday, July 31, 2009
Sunday, July 26, 2009
Idli Recipe
Ingredients:-• 2 cups Raw Rice • 1 cup Urad Dal • Salt to taste • 1 tbsp Oil for greasing • Water to mix • A pinch of Baking SodaHow to make Idli:-•Soak urad dal and rice separately in water, for about 5 hours.•After due time, grind the soaked ingredients in a mixer to make a smooth paste.•Now leave the paste aside, for about 8 hours.•Afterward add...
Raspberry Smoothie Recipe
Ingredients:-• 1/2 Cup washed, stemmed raspberries • Honey to taste • 1/2 Cup plain, low-fat yogurt • 1/4 Cup orange juice How to make Raspberry Smoothie:-•Put orange juice, yogurt, raspberries and honey in a blender.•Blend on high mode till smooth.•Raspberry Smoothies is ready to ser...
Paneer Sandwich Recipe
Ingredients:-• 8 slices Brown Bread• ½ cup Cucumber (grated) • ½ cup Onions (chopped) • ½ cup Cabbage (shredded) • 1 cup Paneer (grated) • 2 tsp Black pepper • Salt to taste • 1tbsp Butter How to make Paneer Sandwich:-•Mix the paneer with cucumber, onions, cabbage, salt and pepper in a bowl.•Spread a layer of butter on one side of the bread slice.•Now...
Oyster Sandwich Recipe
Ingredients:-• 24 Ounces oysters, drained • 1 Loaf French bread • 1 Large tomato, thinly sliced • 1/4 Cup butter, softened • 1 Cup cornmeal mix vegetable oil• 1 tbsp Lemon juice • 1 Cup lettuce, shredded • 1/8 tsp Hot sauce • 1/3 Cup Mayonnaise • 2-1/2 tbsp Sweet pickle relishHow to make Oyster Sandwich:-•Cut off one third of the loaf from top.•Scoop...
Methi Parathas Recipe
Ingredients:-• 2 cups Whole-Wheat Flour • 1 tsp Fennel Seeds (roasted and crushed) • Salt to taste • 2 tbsp Fenugreek Leaves (chopped )• 2 tbsp Ghee or oilHow to make Methi Parathas:-•Mix all the ingredients in a bowl.•Make soft and pliable dough using warm water.•Knead the dough well.•Leave it for about 10 minutes.•Fold in the chopped fenugreek leaves.•Divide...
Italian Spaghetti Recipe
Ingredients:-• 1 Pound spaghetti • 5 Large cloves of garlic, minced • 1/2 Cup extra virgin olive oil • 1/4 Cup fresh parsley, finely chopped• 3 Dry hot red chili peppers, crushed • Salt as needed How to make Italian Spaghetti:-•Cook spaghetti in the salted boiling water. •Meanwhile, heat the oil in a heavy saucepan. •Combine the garlic and chili...
Sunday, July 19, 2009
Scrambled Eggs Recipe
Ingredients:-• 4 Eggs• 4 tbsp Cream• Salt and pepper to taste• Butter How to make Scrambled Eggs:-•Take small amount of butter in a frying pan and melt it. •Beat the eggs in a bowl. •Add cream, salt and pepper. •Pour this mixture into the frying pan. •When partially cooked, slowly scrape the mixture towards the center of the pan until cooked. •Serve...
mutton Biriyani
Mutton biriyani ingredients:-1. Meat - ½ kg2. Basmati rice -3 cup3. Ghee -5 tsp 4. Onion big - 1 sliced5. Tomato medium - 1 finely chopped 6. Green chillies - 57. Ginger - 2 inch8. Garlic - 4 pods9. Cashew nuts -10 10. Saffron - a pinch 11. Coconut milk - 1 cup 12. Coriander leaves - ½ cup(chopped) 13. Mint leaves - ½ cup (chopped)14. Water - 5...
GOSHT DUM BIRYANI
Ingredients-Mutton (leg and champ) 1000g Basmati rice 600g Shahi jeera 2g Clove 4g Cinnamon 2g Green cardamom 6g Bay leaf 2g Brown onion slices 150g Ginger and garlic...
Kashmir Biriyani
Kashmir Biriyani:-1. Chicken – ½ kg2. Basmati rice – ½ kg (cooked)3. Curd – 1 cup4. Red chilli powder – 1 tsp or to taste5. Coriander powder – 1 tsp6. Garam masala – 1 tsp7. Turmeric powder – ¼ tsp8. Saffron – ¼ tsp9. Bay leaf – 210. Cardamoms – 311. Cinnamon – 1 inch stick12. Cloves – 413. Cashwenuts – 1014. Coriander leaves – ¼ cup (roughly...
Hyderabad Biriyani
Hyderabad Chicken Biriyani:-1. Chicken – ½ kg 2. Basmati rice – ½ kg (cooked)3. Curd – 1 cup 4. Onion – 1 finely sliced5. Lime juice – ½ of the lemon6. Ghee – ¼ cup 7. Ginger – 1 inch piece8. Garlic - 3 flakes 9. Red chilli powder – 1 tsp or to taste 10. Coriander powder – 1 tsp 11. Garam masala – 1 tsp 12. Turmeric powder – ¼ tsp 13. Saffron...
Friday, July 17, 2009
CHICKEN BIRIYANI
Chicken biriyani ingredients:-1. Chicken - ½ kg2. Basmati rice - 3 cup3. Ghee - 5 tsp4. Onion big - 1 sliced5. Tomato medium - 1 chopped6. Green chillies - 57. Ginger - 2 inch8. Garlic - 4 pods9. Cashew nuts -1010. Saffron - a pinch11. Coconut milk - 1 cup12. Coriander leaves - ½ cup (chopped)13. Mint leaves - ½ cup (chopped)14. Water - 5 cups15....
Egg Bhurji Recipe
Ingredients:-• 6 Eggs• 1/2 tsp Garam Masala• 1/2 tsp Ginger Paste• 1 tsp Red Chilli Powder• 1/4 cup Frozen Green Peas• 1 Onion (chopped)• 2 Green Chillies (chopped)• 1 Tomato (chopped)• Fresh Coriander Leaves (chopped)• 3 tbsp Vegetable oil• Salt to tasteHow to make Egg Bhurji:-•Beat eggs in a bowl; add salt and red chilli powder. •Heat the oil in...
Hakka Noodles Recipe
Ingredients:-• 2 cups Flat Noodles (also called Hakka noodles); boiled and strained • 2 tsp Garlic (chopped)• 3 Dried Red Chilies • 1 small bunch Spring Onion • 1 small Capsicum (sliced) • 1/2 tsp Vinegar• 1 1/2 tbsp Oil• Salt to tasteHow to make Hakka Noodles:-•Cut the spring onions into 1/4" pieces. •Grind red chilies and garlic. •Heat...
VEN PONGAL (SOUTH INDIAN BREAKFAST RECIPE)
Ven pongal ingredients:-1. Rice – 1 cup2. Moong dal - ¼ cup3. Cumin seeds - 1 tsp4. Mustard seeds - 1 tsp5. Ginger - 1 inch piece6. Pepper corns - 1 tsp7. Cashew nuts - 108. Water - 6 cups9. Ghee - 5 tsp10. Curry leaves - few11. Salt - to tastePreparation:-Wash the rice and dal together. Add 6 cups of water and salt pressure cook for 10 mins. Then...
Badam Milk Shake Recipe
Ingredients:-• 4 cup Milk• 1/4 cup Badam (Almond)• 1 cup Sugar• 5 Cardamoms (crushed)• Saffron Strands for garnishing How to make Badam Milk Shake:-•Boil the almonds in a pan for 5 minutes. Remove and drain. •Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside. •Now heat milk in a heavy bottomed vessel and bring...
Masala Dosa
Ingredients:-1. Par boiled rice -3 cups2. Urad dal - 1 cup3. Fenugreek or methi seeds - 1 tsp4. Soda bi carbonate - a pinch5. Salt - 1½ tsp6. Oil - for sprinkle Filling masala ingredients:-1. Potato - 2 (boiled and mashed) 2. Onion -1 3. Green chillies - 2 4. Turmeric powder - ¼ tsp 5. Mustard seeds - ½ tsp 6. Urad dal - ½ tsp7. Channa dal - ½ tsp...
Egg Roll
Ingredients:-• 8 (7 inch square) Egg roll wrappers • 1 Pound ground pork • 1 tsp Ground ginger• 1 tsp Garlic powder• 2 tbsp Flour • 2 tbsp Water • 1 Quart peanut oil for frying • 2 Cups shredded cabbage• 2 Ounces shredded carrots • Salt to tasteHow to make Egg Roll:-•Take the pork and add ginger, garlic powder and salt to taste. •Mix them...
Thursday, July 16, 2009
Fried Rice (Indian fried rice)
Fried Rice Ingredients:-1. Rice – 1 cup (cooked)2. Spring onion – 1 bunch 3. Carrot – 1 4. Beans – 10 5. Green peas – ¼ cup (cooked)6. Chilli sauce – 1 tsp 7. Oil – 2 tbsp 8. Cloves – 29. Cardamom – 1 10. Cinnamon – 1 inch stick 11. Salt – to tastePreparation:-Peel and finely chop the carrot. Finely chop the beans. Dry roast cinnamon, cardamom, cloves...
Eggless Omelette Recipe
Ingredients:-• 3/4 cup Flour (whole wheat, white or a combination)• 2 tbsp Nutritional Yeast• 1 pinch Ground Turmeric• 1/2 tsp Vegetable Oil• 1 tsp Baking Powder• 1/4 tsp Salt• 1 cup MilkHow to make Eggless Omelette:-•Place flour, nutritional yeast flakes, baking powder, salt, and turmeric in a medium bowl, stir until well combined. •Pour in the milk and oil, stir well to make a smooth batter. •Let the batter rest for 5-10 minutes, and then stir again. •Oil a 9" or 10" nonstick skillet and...
Indian breakfast(Paneer Sandwich Recipe)
Ingredients:-• 8 slices Brown Bread • ½ cup Cucumber (grated) • ½ cup Onions (chopped)• ½ cup Cabbage (shredded) • 1 cup Paneer (grated)• 2 tsp Black pepper • Salt to taste• 1tbsp ButterHow to make Paneer Sandwich:-•Mix the paneer with cucumber, onions, cabbage, salt and pepper in a bowl. •Spread a layer of butter on one side of the bread slice....
Butter naan
Ingredients:- 1. Dry yeast – 1½ tsp2. All purpose flour – 3 cups 3. Warm water – 1 cup 4. Sugar – 1 tsp 5. Ghee – 5 tbsp 6. Yoghurt – 4 tbsp7. Onion seeds – 3 tsp8. Salt – to tastePreparation:-Add the dry yeast and sugar to the warm water and stir till the yeast is dissolved. Cover and leave it 10 minutes. Keep it aside. Mix the flour and salt into...
Onion Uthappam
Onion Uthappam ingredients:-1. Idly batter - 1 cup2. Onion - 1 finely chopped3. Green chillies - 2 (minced)4. Ginger - ½ inch (minced)5. Coriander leaves - few 6. Curry leaves - fewPreparation:-Mix chopped onion, minced chillies and minced ginger with idly batter. Stir well.Now heat the...
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