Ingredients:-
• 2 cups Flat Noodles (also called Hakka noodles);
boiled and strained
• 2 tsp Garlic (chopped)
• 3 Dried Red Chilies
• 1 small bunch Spring Onion
• 1 small Capsicum (sliced)
• 1/2 tsp Vinegar
• 1 1/2 tbsp Oil
• Salt to taste
How to make Hakka Noodles:-
| • | Cut the spring onions into 1/4" pieces. |
| • | Grind red chilies and garlic. |
| • | Heat oil in a pan, add chilly and garlic and fry for a minute. |
| • | Now add capsicum and fry till it tenders. |
| • | Put spring onion and continue frying for 2-3 minutes more. |
| • | Now add boiled and strained noodles and salt (to taste) and mix well. |
| • | Add vinegar and mix it well. |
| • | Hakka Noodles is ready to serve. |
