Rajasthani Pulao

Ingraedients:-

• 2 Cups long-grained white rice
• Cup sugar
• 1 Cup ghee
• 20 Almonds, blanched and chopped
• 20 Pistachios, chopped
• 1 tsp Cardamom powder
• 1/4 tsp Nutmeg powder
• 1/2 tsp Saffron, soaked in 1 tsp milk
• 4 Cups milk

How to make Rajesthani Pulao :-

• Soak rice in water for 2 hours. Drain
• Heat ghee and add the drained rice. Add milk
• Cover and cook, on a low flame, stirring occasionally but gently, so that the rice grains do not break.
• As soon as the rice is cooked, add cardamom powder, nutmeg powder, dry fruits, sugar and saffron.
• Mix well.
• Bake in a moderately hot oven, till each grain is separate.
• Serve hot, as a sweet dish.
• Rajesthani Pulao is ready

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Chicken Pizza Recipe

Ingredient:-

• 450 gm Boneless Chicken Breast
• 1 Pizza frozen dough
• 4 tsp Pepper
• 1 cup Mushrooms (sliced)
• Vegetable Cooking Spray
• 1/2 cup Mozzarella cheese
• 1/2 tsp Thyme
• 1 tbsp Olive oil
• 1 Garlic Clove (minced)
• 2 cups Purple Onions (sliced)
• 1 cup Red bell pepper
• 1/4 tsp Salt

How to make Chicken Pizza:-

• Heat oil in a skillet over medium-high heat.
• Add chicken, salt, pepper and garlic and heat it for few minutes.
• Add onions, bell pepper, mushrooms and thyme.
• Saute for few minutes into the chicken mixture, until chicken is cooked. Keep it aside.
• Unroll pizza dough and pat into a 12-inch pizza pan coated with cooking vegetable spray.
• Splash half cup cheese evenly over the dough.
• Spread chicken mixture over the cheese and top with remaining 1/2 cup of cheese.
• Bake at 425 degree F for 15 minutes or until crust is golden.

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Congee Recipe

Ingradient :-

• 3/4 Cup long grain rice
• Salt to taste
• Cups water

How to make Congee:-

• Take a big pot and bring water and rice to a boil in it.
• When the rice is boiling, reduce the heat to medium low.
• Put the lid on the pot, tilting it to allow the steam to escape.
• Cook it over medium low to low flame, till the rice has the thick, creamy texture of porridge, stirring occasionally.
• Add salt to it and garnish it with peanuts if desired.

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Banana cutlet

Ingredients:-

• 3 Raw bananas
• 1 Medium size potato
• 1 tsp Amchur (dry mango powder)
• 4 Green chilies
• Salt to taste
• 2 tbsp Bread crumbs or granulated suji
• 1 tbsp Oil

How to make Banana Cutlet:-

	Peel off raw bananas and potato.
	Put them in a pressure cooker to steam for 5 minutes on low flame.
	Cut green chilies into very small pieces.
	Smash steamed bananas & potato.
	Add amchur, salt, and green chilies to it.
	Mix it well.
	Now take a small portion of the mixture on palm and make roll of it (if the mixture is sticky, then apply little oil on palms).
	Press the roll slightly.
	Repeat the method for rest of the mixture.
	Put bread crumbs or granulated suji in a plate.
	Roll the cutlets in bread crumbs or suji.
	Heat oil in a frying pan and shallow-fry the cutlets.
	Serve it hot with tomato sauce or mint sauce.

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Ingredients:-

• 12 Bacon slices (crisply cooked, crumbled)
• 4 Eggs (beaten)
• 1 cup Shredded Cheese
• 1 cup Baking Mix
• 1-1/2 cup Milk
• 1/8 tsp Ground Black Pepper
• 1/3 cup Onion (chopped)

How to make a becon pie:-

• Preheat the oven to 400 degree F.
• Sprinkal cheese,becon slices and chooped onions on a greased pie plate
• Stri milk, eggs, baking mix and black pepper in a medium bowl with a fork.
• Pour this blend in to pie plate.
• Bake it for about 40 -45 min.
• Bacon pie is ready.
  

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