
Ingraedients:-2 Cups long-grained white rice Cup sugar 1 Cup ghee 20 Almonds, blanched and chopped 20 Pistachios, chopped 1 tsp Cardamom powder 1/4 tsp Nutmeg powder 1/2 tsp Saffron, soaked in 1 tsp milk 4 Cups milk How to make Rajesthani Pulao :-Soak rice in water for 2 hours. DrainHeat ghee and add the drained rice. Add milkCover and...