Pumpkin Muffins

Ingredient:-

• 3-1/2 cups Flour
• 1/2 tsp Salt
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 2 tsp Cinnamon
• 1 tsp Vanilla
• 4 large Eggs
• 1-1/2 cups Sugar
• 1 cup Oil
• 2 cups Pumpkin Puree
• 1 cup Raisins

How to make Pumpkin Muffin's:-

1. preheat oven to 350 degrees , grease 3 inch muffin pan generously with butter. Dust the pan lightly with flour and keep aside.
2. take a small bowl, add pumpkin puree ,vanila,eggs,oil and sugar and mix together .
3. Sift flour, baking poeder,soda cinnamon and salt in a separate bowl and mixed it with the mixture of small bowl. beat unit smooth.Add raisins
4. Pour batter into greased muffin pan, filling each cup 2/3 full and put it in the oven for 30 minutes until lightly browned.
5. Decorate with Orange Icing or Cream Cheese Frosting and serve.

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Channa masala

Channa masala ingredients:-

1. White channa – 1 cup
2. Onion – 1 finely chopped
3. Tomato – 1 finely chopped
4. Ginger garlic paste – 1 tsp
5. Chilli powder – 1½ tsp
6. Turmeric powder – ½ tsp
7. Garam masala - 1 tsp
8. Oil – 3 tbsp
9. Salt – to taste
10. Cardamom – 2
11. Cinnamon – ½ inch piece
12. Cloves – 2
13. Coriander leaves - for garnishing



How to make Channa Masala:-

1. Soak the channa overnight and pressure cook for three to four whistles with salt.
2. Take a pan and heat with 3 tbsp of oil.
3. Add cinnamon, cardamom and cloves.
4. Sauté for few seconds.
5. Then add chopped onions
6. Fry till they turn into golden brown colour.
7. Then add ginger garlic paste and sauté till the raw smell disappears.
8. Now add the chopped tomatoes.
9. Sauté till the tomatoes are smashed.
10. Then add chilli powder and turmeric powder.
11. Sauté for few seconds.
12. Now add the cooked channa, garam masala and cook for few mins.
13. Finally garnish with coriander leaves.
14. Serve hot with paratha, roti or batura.

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Idli Recipe

Ingredients:-

• 2 cups Raw Rice

• 1 cup Urad Dal

• Salt to taste

• 1 tbsp Oil for greasing

• Water to mix

• A pinch of Baking Soda

How to make Idli:-

•Soak urad dal and rice separately in water, for about 5 hours.
•After due time, grind the soaked ingredients in a mixer to make a smooth paste.
•Now leave the paste aside, for about 8 hours.
•Afterward add salt and baking soda to the paste. Mix well.
•Pour the mixture gradually into the greased cavities of an Idli Stand.
•Expose Idli Stand to steam for a few minutes in a cooker or closed vessel.
•Then, carefully take out the stand and remove the the idlis, using a spoon.
•Repeat the procedure for the remaining mixture.
•Idlis are ready. Serve them in pairs with coconut chutney and sambhar.

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Raspberry Smoothie Recipe

Ingredients:-

• 1/2 Cup washed, stemmed raspberries

• Honey to taste

• 1/2 Cup plain, low-fat yogurt

• 1/4 Cup orange juice

How to make Raspberry Smoothie:-

•Put orange juice, yogurt, raspberries and honey in a blender.
•Blend on high mode till smooth.
•Raspberry Smoothies is ready to serve.

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