Pumpkin Muffins

Ingredient:-

• 3-1/2 cups Flour
• 1/2 tsp Salt
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 2 tsp Cinnamon
• 1 tsp Vanilla
• 4 large Eggs
• 1-1/2 cups Sugar
• 1 cup Oil
• 2 cups Pumpkin Puree
• 1 cup Raisins

How to make Pumpkin Muffin's:-

1. preheat oven to 350 degrees , grease 3 inch muffin pan generously with butter. Dust the pan lightly with flour and keep aside.
2. take a small bowl, add pumpkin puree ,vanila,eggs,oil and sugar and mix together .
3. Sift flour, baking poeder,soda cinnamon and salt in a separate bowl and mixed it with the mixture of small bowl. beat unit smooth.Add raisins
4. Pour batter into greased muffin pan, filling each cup 2/3 full and put it in the oven for 30 minutes until lightly browned.
5. Decorate with Orange Icing or Cream Cheese Frosting and serve.

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Channa masala

Channa masala ingredients:-

1. White channa – 1 cup
2. Onion – 1 finely chopped
3. Tomato – 1 finely chopped
4. Ginger garlic paste – 1 tsp
5. Chilli powder – 1½ tsp
6. Turmeric powder – ½ tsp
7. Garam masala - 1 tsp
8. Oil – 3 tbsp
9. Salt – to taste
10. Cardamom – 2
11. Cinnamon – ½ inch piece
12. Cloves – 2
13. Coriander leaves - for garnishing



How to make Channa Masala:-

1. Soak the channa overnight and pressure cook for three to four whistles with salt.
2. Take a pan and heat with 3 tbsp of oil.
3. Add cinnamon, cardamom and cloves.
4. Sauté for few seconds.
5. Then add chopped onions
6. Fry till they turn into golden brown colour.
7. Then add ginger garlic paste and sauté till the raw smell disappears.
8. Now add the chopped tomatoes.
9. Sauté till the tomatoes are smashed.
10. Then add chilli powder and turmeric powder.
11. Sauté for few seconds.
12. Now add the cooked channa, garam masala and cook for few mins.
13. Finally garnish with coriander leaves.
14. Serve hot with paratha, roti or batura.

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